Rain brings more than water to replenish the countryside. Rain also contains fertilizer. The air in the atmosphere is 78% nitrogen.

ew study reveals toxic levels of glyphosate in dairy cows

A new study published in the Journal of Environmental & Analytical Toxicology reveals that the active ingredient of Monsanto’s best selling herbicide ‘Roundup’ is found in all the dairy cows that were used for the test.

Dr. Monika Kruger and her colleagues investigated the excretion of glyphosate in the urine of 30 cows from 8 different Danish farms. The investigative team looked at blood serum parameters indicative of cytotoxicity as alkaline phosphatase (AP), glutamate dehydrogenase (GLDH), glutamate oxaloacetate transaminase (GOT), creatinine kinase CK), nephrotoxicity, (urea, creatine) and cholesterol in each of the urine samples. They also looked at trace minerals such as manganese (Mn), cobalt (Co), selenium (Se), copper (Cu) and zinc (Zn).

The results concluded that different levels of glyphosate were excreted in the urine of all cows and glyphosate had a significant impact on blood parameters of cows. In fact, the researchers found that increased levels of GLDH, GOT and CK in cows could possibly show the effect of glyphosate on liver and muscle cells. They also discovered that high urea levels in some farms could be due to nephrotoxicity of glyphosate.

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In conclusion the researchers discovered that “correlations between glyphosate and some of the measured blood serum parameters to CK (R= 0.135), Se (R=-0.188), Co (R= -0,403) and Zn (R=0,175) demonstrate that glyphosate is toxic to the normal metabolism of dairy cows.”

Keep in mind that glyphostae in Monsanto’s Roundup have been linked to many chronic diseases including cancer, birth defects and infertility. Click here to find out why Monsanto’s Roundup is more toxic than what the majority believe.

Milk is anything but ‘wholesome’, despite all the claims by the main stream media and big dairy industry:

According to many scientific research and studies, increase in consumption of red meat and dairy products can increase risk of chronic diseases such as cardiovascular disease and different kinds of cancer. Click here to find out a diet high in red meat, eggs and dairy products can increase the risk of different cancers.

So what’s the best replacement for milk and dairy products?

Dairy-free organic coconut milk or organic almond milk (from real food sources, not synthetic ones that have artificial sweeteners and additives) are good replacement for milk. Keep in mind that even raw milk or goat milk can become contaminated in a number of ways, especially in large commercial farms that put profit before safety. Therefore, it’s safer to buy raw milk or goat milk from small local farmers that are highly conscious since their entire families drink the milk they produce.

Can lack of milk or dairy products cause osteoporosis and ratio of calcium to magnesium:

Many people might still believe that dairy products are necessary for healthy bones. However, the recent studies suggest that the ratio of calcium to magnesium is an important factor to health and vitality including healthy bones. As a matter of fact, 60% of the magnesium in your body is stored in bones and magnesium plays an important role in absorption of calcium and vitamins. But, 80% of Americans have magnesium deficiency and most Americans have very high ratio of calcium to magnesium (more like 6 to 1).

Many studies have concluded that the problem Western diet is high calcium intake (especially for women who are going through menopause and are at high risk of osteoporosis) without sufficient amount of magnesium.

The recommended dietary ratio of calcium to magnesium happens to be 2 to 1, however, the current research suggests that the ratio of calcium to magnesium should be more like 1 to 1.

In fact, studies show that high dietary intake of calcium and lack of Magnesium and vitamin D can increase in rate of cardiovascular diseases and strokes.

You can get your natural calcium and magnesium from food sources such as seeds, nuts, carrots, cauliflower, raw cacao beans, cabbage, broccoli and real herbal extracts (Plant based calcium with magnesium).

- See more at: http://www.seattleorganicrestaurants.com/vegan-whole-food/chemicals-antibiotics-in-milk-glyphosate-toxic-to-dairy-cows.php#sthash.OOa2RcW8.dpuf

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Plants require nitrogen to grow, but they can't process the inert nitrogen gas in the sky. It takes an enormous blast of energy to break apart those nitrogen molecules and convert them to a compound that plants can use.
This is where lightning comes into play. A lightning bolt is 50,000 degrees Fahrenheit, hotter than the sun, and contains up to a billion volts of electricity. A single lightning bolt can stretch for miles as it tears apart the sky with its power.

The unbridled energy of lightning shatters the nitrogen molecules in the air. Some of the free nitrogen atoms combine with oxygen to form compounds called nitrates that mix with the rain.

These nitrates are a powerful natural fertilizer. Raindrops carry the nitrates to the ground in a soluble form that plants can absorb. This process is called atmospheric nitrogen fixation, where lightning creates fertilizer in the sky.

The falling raindrops also capture other particles in the air, such as dust and pollen. The rain delivers this biologically rich material to the soil while cleansing the grit and grime from the leaves of plants.

The rain gives its water to the thirsty land, but it is the lightning that adds fertilizer. We can water our gardens ten times and not do as much good as one lightning-charged rainstorm. Our lack of rain in South Texas costs us more than the loss of water—we also lose nitrogen in the soil.

A different method for fixing nitrogen into the soil is to plant beans in your garden. Beans use biological nitrogen fixation, which occurs in the roots, to quietly fertilize the soil. Planting beans to fix nitrogen is not as thrilling as lightning, but is more dependable in a land without rain.

But when the storms do come, we love the lightning for more than the show of lights. Farmers love lightning for all of those nitrogen-charged raindrops that fall from the sky as fertilizer for the plants in our gardens.

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