ew study reveals toxic levels of glyphosate in dairy cows

A new study published in the Journal of Environmental & Analytical Toxicology reveals that the active ingredient of Monsanto’s best selling herbicide ‘Roundup’ is found in all the dairy cows that were used for the test.

Dr. Monika Kruger and her colleagues investigated the excretion of glyphosate in the urine of 30 cows from 8 different Danish farms. The investigative team looked at blood serum parameters indicative of cytotoxicity as alkaline phosphatase (AP), glutamate dehydrogenase (GLDH), glutamate oxaloacetate transaminase (GOT), creatinine kinase CK), nephrotoxicity, (urea, creatine) and cholesterol in each of the urine samples. They also looked at trace minerals such as manganese (Mn), cobalt (Co), selenium (Se), copper (Cu) and zinc (Zn).

The results concluded that different levels of glyphosate were excreted in the urine of all cows and glyphosate had a significant impact on blood parameters of cows. In fact, the researchers found that increased levels of GLDH, GOT and CK in cows could possibly show the effect of glyphosate on liver and muscle cells. They also discovered that high urea levels in some farms could be due to nephrotoxicity of glyphosate.


In conclusion the researchers discovered that “correlations between glyphosate and some of the measured blood serum parameters to CK (R= 0.135), Se (R=-0.188), Co (R= -0,403) and Zn (R=0,175) demonstrate that glyphosate is toxic to the normal metabolism of dairy cows.”

Keep in mind that glyphostae in Monsanto’s Roundup have been linked to many chronic diseases including cancer, birth defects and infertility. Click here to find out why Monsanto’s Roundup is more toxic than what the majority believe.

Milk is anything but ‘wholesome’, despite all the claims by the main stream media and big dairy industry:

According to many scientific research and studies, increase in consumption of red meat and dairy products can increase risk of chronic diseases such as cardiovascular disease and different kinds of cancer. Click here to find out a diet high in red meat, eggs and dairy products can increase the risk of different cancers.

So what’s the best replacement for milk and dairy products?

Dairy-free organic coconut milk or organic almond milk (from real food sources, not synthetic ones that have artificial sweeteners and additives) are good replacement for milk. Keep in mind that even raw milk or goat milk can become contaminated in a number of ways, especially in large commercial farms that put profit before safety. Therefore, it’s safer to buy raw milk or goat milk from small local farmers that are highly conscious since their entire families drink the milk they produce.

Can lack of milk or dairy products cause osteoporosis and ratio of calcium to magnesium:

Many people might still believe that dairy products are necessary for healthy bones. However, the recent studies suggest that the ratio of calcium to magnesium is an important factor to health and vitality including healthy bones. As a matter of fact, 60% of the magnesium in your body is stored in bones and magnesium plays an important role in absorption of calcium and vitamins. But, 80% of Americans have magnesium deficiency and most Americans have very high ratio of calcium to magnesium (more like 6 to 1).

Many studies have concluded that the problem Western diet is high calcium intake (especially for women who are going through menopause and are at high risk of osteoporosis) without sufficient amount of magnesium.

The recommended dietary ratio of calcium to magnesium happens to be 2 to 1, however, the current research suggests that the ratio of calcium to magnesium should be more like 1 to 1.

In fact, studies show that high dietary intake of calcium and lack of Magnesium and vitamin D can increase in rate of cardiovascular diseases and strokes.

You can get your natural calcium and magnesium from food sources such as seeds, nuts, carrots, cauliflower, raw cacao beans, cabbage, broccoli and real herbal extracts (Plant based calcium with magnesium).

- See more at: http://www.seattleorganicrestaurants.com/vegan-whole-food/chemicals-antibiotics-in-milk-glyphosate-toxic-to-dairy-cows.php#sthash.OOa2RcW8.dpuf

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Loquat has a number of important health benefits, including the ability to prevent diabetes, lower cholesterol levels, lower cancer risk, protect bone mineral density, improve gastrointestinal health, aid vision, strengthen the immune system, soothe the respiratory tracts, boost circulation, and decrease blood pressure.

Scientifically known as Eriobotrya japonica, loquat is popularly grown for its fruit, due to its delicious tangy flavor,sweet flesh, and delicious juices. Pear-shaped and slightly larger than a plum, the taste of the loquat fruit has been compared to a cross between mango and peach. This particular type of fruit may be native to China, but it was naturalized in Japan more than a millennia ago, and has been spread to dozens of other countries throughout Asia, the Middle East, North America, South America, and the Mediterranean region.

The fruit of loquat is used to make jams and jellies, and also eaten in its plain or dried form. The leaves of the plant have also been found to be beneficial when dried and brewed into a tea, which is a popular traditional remedy in Japan. Poultices and salves can also be made with the crushed leaves, and then topically applied to wounds and aches. The diverse range of nutrients contained in loquat fruit and leaves, including pectin, iron, potassium, vitamin A, vitamin C, and fiber, make it very effective for boosting overall human health. Now, let's take a closer look at the many health benefits of loquat.
Health Benefits of Loquat

Blood Pressure Control:

One of the many nutrients found in good supply within loquat is potassium, which acts as a vasodilator for the body's cardiovascular system. By reducing the strain and pressure on the blood vessels and arteries, potassium is able to lower blood pressure and protect heart health. Potassium is often considered a brain booster, due to the increased flow of blood to the capillaries of the brain, which can improve cognition.

Diabetes Prevention:

Loquat tea is often suggested as a means of preventing or treating diabetes, as blood sugar has been shown to significantly reduce in those who regularly ingest it. The unique organic compounds found in loquat tea are able to regulate the insulin and glucose levels, which helps protect the body against diabetes. Also, for those suffering from diabetes, avoiding spikes and drops in blood sugar is crucial, which this tea can also do.

Lower Cancer Risk:

There are a number of antioxidants found within loquat that are beneficial for human health. Antioxidants are able to neutralize free radicals within the body that are generated as a natural byproduct of cellular metabolism. These molecules with their unpaired electrons can cause healthy cells to mutate, leading to chronic disease, including cancer. Loquat tea has specifically been linked to lower occurrence rates of lung and oral cancers.

Soothe Respiratory System:

Expectorant substances are important in the treatment of colds and other respiratory infections. Loquat tea is used as an expectorant, either when drunk or gargled, as it can cause coughing and expulsion of mucus and phlegm. This is where bacteria can live and grow, while also exacerbating other symptoms, so eliminating that from your respiratory tract can help you feel better fast!

Immune System Health:

Loquat is a wonderful source of vitamin C, which is a key component of everyone's immune system. Vitamin C helps stimulate the production of white blood cells, the body's first line of defense against pathogens, and also works as an antioxidant to prevent chronic illness. Furthermore, vitamin C is needed for the production of collagen, which aids growth and repair of tissues throughout the body following an illness or injury.


Pectin is a particular type of dietary fiber found in loquat fruit, and it is often praised as a digestive aid. Dietary fiber can bulk up the stool and stimulate peristaltic motion, which helps with regularity of bowel movements. If you suffer from constipation, diarrhea, cramping, bloating, or other stomach disorders, dietary fiber can ease that inflammation and improve the health of your gut.

Cholesterol Levels:

Although the precise mechanism isn't fully understood, research has directly linked loquat with lower cholesterol levels in those subjects who regularly consumed the fruit and tea. This health benefit of loquat is very exciting, but also relatively unproven on a large scale, and studies to find out more are ongoing.

Strengthen Bones:

Losing bone mineral density is a major problem for many people as they age, particularly for women following menopause. Fortunately, loquat has been shown to prevent bone density loss in various parts of the body, owing to its rich mixture of vitamins, nutrients, and hormone-mimicking chemical components.

Circulatory System:

High iron levels in a person's diet are important if they want to avoid anemia and its brutal symptoms. Iron is found in high concentrations within loquat, which is good news for your red blood cells. Iron is a necessary part of hemoglobin, which transports oxygenated red blood cells throughout the body, thus boosting circulation. This can speed healing, increase energy, and ensure that all your organ systems are working at full capacity!

A Final Word of Warning: When we consume anything in high volumes, it can be toxic for one reason or another, but when you consume too much loquat leaf extract (a concentrated form occasionally sold in health food stores or naturally derived), a strange thing happens. People have reported toxic myopathy as a result, which consists of weakness and non-specific pain. Consume loquat and its derived products in moderation.

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